A. 9 Clever Food Hacks To Make Your Life Easier
Sometimes when you’re hungry (hungry + angry) or in trouble, you just don’t have time to wait – you need your food now! In other cases, you may not have the right resources or tools to taste your food the way it should be. Now you can wash away all your worries with these 9 amazing food tricks that will make you wonder why you didn’t think of this sooner.
1. Make jalapenos less spicy
If you love jalapeños but they’re too spicy for you – here’s an easy solution to having your cake and eating it! Roll the jalapeño back and forth a few times under the palm of your hand, cut off the tip and tap the stones. Finally mild jalapeños you can tolerate!
2. Make lemon juice without pressing
If you are in great need of lemon juice and don’t have a juicer or juicer handy, simply roll the lemon back and forth under your palm a few times to soften the inside. Then chop the tip with a toothpick and squeeze the lemon into a glass. All juices and seedless in less than 30 seconds!
3. Cut the watermelon without a knife
Maybe you’ve packed half a watermelon to enjoy on a picnic or a nice trip in the park. But what is this? Forgot to pack a knife? Do not worry! All you need is a bit of floss to cut perfect individual slices with ease. Delicious!
4. Just squeeze a lemon
Lemon can be very difficult to squeeze. To avoid the notorious battle, cut the sides of the citrus and swirl it over the glass – the juice will come out easily. Talk about a drink with a different twist!
5. Remove avocado seeds
All avocado lovers know that sometimes that nasty seed just won’t come out, no matter how many brilliant cooking tricks you try. But this is the last life hack you will ever need, because it will stay! Cut the avocado into quarters and pull out the core of the last piece.
6. Peel a kiwi
The last thing you want to see when peeling kiwi fruit is leaving most of the tasty fruit hanging on the skin… and then there’s no point scraping it off because it never works. Get the most out of your fruit by sticking a hand beater right in the center of the kiwi fruit. So just pull!
7. Remove strawberry stalks
Everyone loves strawberries, but no one loves the stalk. And if you try to cut it, you risk losing a decent piece of strawberry. Never! Just stick a straw into the bottom center of the strawberry and slide it across the fruit – the straw will tear off the stem, leaving the strawberry whole and intact!
8. Replace rice with low-carb cauliflower
If you’re trying to cut down on your carb intake but still can’t say goodbye to rice, you’ll love this low-carb substitute. Rub a cauliflower head over a bowl and replace the usual white rice with the shredded cauliflower pieces. You’ll love this healthy alternative and you won’t even taste the difference!
9. Quickly husk an ear of corn
Who has the patience to peel an ear of corn when you want to eat it so bad?! Or maybe you need corn kernels for a salad or special dish and don’t have time to go the normal way. Simply place an upside-down cup in the center of a bowl, place the corncob vertically on the glass, and cut the corn kernels in a smooth, top-down motion. Light, airy, beautiful!
B. Food Hacks That Will Change Your Life
These simple food tricks will forever change the way food is handled in the kitchen. They will be in a BIG way simplifying your life and offering solutions to problems you didn’t even know you had! Have you ever seen someone do something smart in the kitchen and think, “Wow! How did I never think about it!? “Prepare to think just that, because we’re about to blow your mind. with these ingenious food tricks. These clever food tricks will make your kitchen life so much easier. Say goodbye to stale bread, crushed bananas, and crying like a bubbly baby when slicing onions. No sloppy brownie slices or cheese stuck to the cheese grater. There is a better way!
1. Keep the perfect baked products
Never throw hard cookies or old baked goods in the trash again. Save Your Money Using These Tricks!
- Keep cookies soft by placing a piece of bread in the airtight container. You can thank us later if your cookies are still fresh days later… if they last that long!
- Use a plastic knife to cut hot brownies and you’ll get clean lines with no mess undone.
- Cut your cake or cheesecake like a pro with a sharp knife, dip it in hot water and dry it before slicing. Do this before every cut and you’ll get perfect slices!
- Toss a slice of bread into the hardened brown sugar to make it soft. It’s magic!
- Tired of watching your cake get old? Attach a piece of bread to the cut part of the cake with a toothpick. The bread is stale and the cake is as juicy as ever!
- Do you have whole grain bread or baguettes that are getting spoiled? Quickly dip the soil and place it directly in a 400°F oven for about 10 minutes. It will be as crisp and fresh as the day it was made!
2. Food hacks for picking and skinning
Chopping and peeling fruits and vegetables can sometimes be a nuisance. It can take a long time in the kitchen and even bring you to tears. Well not anymore! Use these hack and peel hacks and make your life easier.
- Would you like to know how to cut a tomato? Cut the tip and place it on top of the tip. Cut in one direction without cutting completely. Rotate 90° and cut in the same way in that direction. Then put it aside and cut it all the way through. So easy!
- Put an onion in the freezer for 30 minutes before chopping and NO MORE TEARS! Say goodbye to glasses.
Use a cup to lightly peel the mangoes.
- Quickly peel a strawberry by inserting a straw at the end and sliding it through the other end to remove the stem.
- Use your pizza cutter to cut herbs. It is so easy!
- Chop a lot of garlic? Add a pinch of salt so you don’t have the uncomfortable problem of garlic sticking to the knife.
- Peel a kiwi with a spoon! Cut the ends with a knife, then shove the spoon into the bowl and walk until completely peeled.
- Drizzle a small amount of oil on the garlic before chopping and say BUH-BYE to the sticky garlic on all your fingers and knife.
- Use an apple cutter to cut the potatoes into slices for the fries.
- Use only a knife to cut the pit and peel an avocado. Cut the avocado in half lengthwise so that it separates from the stone. Then use the knife to pull out the end of each section and peel it like a banana.
- Use a skillet to cut the corn on the cob. When cutting, place the plunger in the middle part and the mold will pick up the beans for you.
- Use an egg cutter to cut mushrooms and strawberries.
- Use two plates to cut cherry tomatoes in one motion. Place them on a plate, cover with another plate, and take the knife between the two plates to cut them in half. Voila!
3. All about the dairy
Dairy products like butter and cheese are used in SO MANY recipes! Here are some quick dairy tricks that will make working with these staples even easier.
- Need to cut butter into your dough mix but don’t have the right tools? Rub! It cuts it into small enough pieces that you can move it around without a lot of work.
- Need to soften a piece of butter, but forgot? Cut the butter into small pieces and let it rest on the work surface for about 20 minutes. The smaller the pieces, the faster it reaches room temperature.
- Or soften cold butter in minutes by placing a hot cup upside down on top of it. Heat the cup by adding and pouring hot water into it. A whole stick won’t fit, but it can be spread in a few minutes!
- Before grating semi-soft cheeses such as mozzarella, freeze for up to 30 minutes.
No buttermilk? Vinegar can turn regular milk into buttermilk (1 cup milk + 1 tablespoon vinegar, let it sit for 10 minutes).
- Grate blocks of cheese with a food processor. If you don’t have one, spray your hand grater with a cooking spray to keep the cheese from sticking to it.
4. Make food hacks
Never again waste bananas or perfect apples due to browning and bruises. These food tricks will save that and more!
- Dip sliced apples in lemon juice so they don’t brown.
- Separate the bananas when you get home from the supermarket so your kids don’t crush them when they try to take them apart.
- After separating the bananas, rinse and dry the ends to prevent the fruit flies from hatching!
- Sprinkle a few drops of lemon on top and cover well to keep the guacamole fresh and tasty!
- Get more juice from lemons and limes by heating them in the microwave for 7 to 10 seconds. Then roll your hand back and forth on the work surface before cutting. You get more energy with less effort doing this!
5. More food hacks
Here are even more great food tricks that will save you time, money and effort.
- If you have sauces, broths, or anything else that only needs a few tablespoons at a time, freeze them on ice trays.
- Then transfer them to freezer bags and remove several, one at a time, as needed.
- Honey can be kept indefinitely! If it starts to look crystallized, place the container in a bowl of hot water for 5 to 10 minutes.
- Use an electric mixer to lightly grate the cooked chicken breasts!
- Rub hard-boiled eggs with lemon before cooking to prevent them from breaking.
- Prevent mixing bowls and mixing boards from slipping by placing a damp dish towel underneath.
- Tired of mixing the oil back into your natural peanut butter? Store the bottle upside down. This will make it much easier to stir the peanut butter.
- Keep starters cool by placing a resealable ice pack in a bowl, covering with lettuce, then placing the starter on top.
- If pouring liquids into a freezer bag (sauce, soup, etc.), place the bag in a large measuring cup or glass bowl.
- Close the top of the bag by turning it over to keep it open and contain any clutter.
- Not sure if your eggs are too old to use? Take the swim test! Put them in a bowl of water and see if they are there. When they do, it’s time to throw them away.
- Neutralize any garlic or onion odors on your hands by rubbing them with lemon juice, baking soda, or stainless steel.