A. Does Coconut Oil Go Bad?
Your first cup of coconut oil is stored half-opened three months after opening. Then you think: is the coconut oil spoiling? Or maybe you’re not sure if you can keep it in the pantry or if you need it in the fridge. Anyway, it’s time to learn a few things about coconut oil storage, shelf life and spoilage.
1. How to store coconut oil
You can store coconut oil in the pantry, refrigerator, or at room temperature. You need to know that its melting point is around 24°C. If the temperature is higher in the environment where you store it, it will liquefy. A few degrees less and it becomes a gelatinous consistency. If the temperature gets even lower, the oil will solidify. That means it’s going to be rock hard in the fridge.You can store coconut oil in both the consistencies mentioned – liquid and solid. Melted coconut oil isn’t bad, and the change in consistency is completely natural.
2. Semi-melted coconut oil
If coconut oil is solid and you can’t get anything out of the bottle (or glass), heat it in a pan of warm water for a while. After a few minutes, you should be able to add some oil. There’s one more thing about harvesting oil: remember that the utensils you use must be clean. If you used the spoon for any other purpose, be sure to wash it before picking up the oil. This will prevent contaminants in the oil and the possibility of mold. Coconut oil (similar to MCT oil and other oils) is exposed to light, oxygen and heat. Keep container tightly closed and out of direct light (eg in a cupboard). As for storage temperature – if you store it in a warm room, its quality will deteriorate more quickly.
3. How long can coconut oil last?
Every bottle or glass of coconut oil must have a date. In most cases it is an expiration date. This date is only a rough estimate and will inform you that coconut oil should be of the highest quality by this date. The expiration date is usually two to four years after the production date. Of course, coconut oil doesn’t magically spoil a day or two after that date. As long as no contaminants have entered the oil, it will be fine for months or even years longer. Over time, its quality deteriorates very slowly, but it’s still safe to use. As long as you don’t see any signs of deterioration, coconut oil is fine. The above guidelines do not change after opening the bottle. You can keep it for a long time. There is no rush to use it. Don’t be in a hurry and use it only when necessary.
- Refined (closed) 3 – 6 months after “Best by”
- Refined (Open) 3 – 6 months after “Best by”
- Extra Virgin (closed) 3 – 6 months after “Best by”
- Extra Virgin (open) 3 – 6 months after “Best by”
Please note that the times indicated are approximate and that you should always check that coconut oil is suitable for consumption before using it.
4. This is how you can tell if coconut oil is bad
As coconut oil is rich in saturated fats, it is a very stable oil. However, it can get bad, especially if you remove it from the container with a dirty spoon or with your fingers. Checking that this oil is still good is similar to checking other vegetable oils. The first thing to do is analyze the appearance. If the surface of the oil shows signs of mold, it is best to discard it. Some people choose to scrape off the mold and an extra inch of oil and use the rest, but I don’t recommend it.
If the oil is running and you notice mold, dispose of it immediately. Also note the bottom of the jar. If there are brown or green particles (or other unexpected ones), remove the oil. If the oil turns yellow, it’s rancid and is the correct way to throw it. Assuming everything is fine up to this point, smell it. If you don’t develop an off-odor, the final test is the taste test. If it tastes good, feel free to use it.
B. Does Coconut Oil Go Bad? Unlocking the Expiration Date
Coconut oil is an incredibly versatile oil used in cooking, skin care and more! At the same time, there is a lot you may not yet know about this oil. For example, do you know if coconut oil goes bad? This is something you might be curious about when you’ve bought a bottle or glass and aren’t sure how long to use it. Well, luckily for you, all your answers are below. Here’s what you need to know about coconut oil’s shelf life.
1. Does coconut oil expire?
Yes, like most foods, coconut oil can run off. If you’ve used coconut oil for a long time, it might not seem like it. In fact, you may not even remember the last time you threw away coconut oil. This may make you question whether coconut oil is turning rancid. Regardless, this oil can go bad. Above all, it should be noted that coconut oil has an incredibly long shelf life. Because of this, most people use up all their oil before the expiration date is reached.
2. Coconut oil shelf life
How long does virgin coconut oil stay in the pantry? Well, that’s a little tricky question. This is because there are differences in what an expiration date actually means. When most people talk about shelf life, they are referring to how long a particular food can last. In that case, you may find that coconut oil is good for at least a year, maybe even longer. On the other hand, if you think about expiration dates, the expiration date may be shorter. Understand that most stores use expiration dates to mean “better before” or “expiration date”. This is the last date the manufacturer can guarantee the coconut oil will be as good as the day it was bottled. After that, they are not responsible for the state of the oil.
What does this mean for you now? Should you throw away your best facial coconut oil just because it has reached its expiration date? Well, not necessarily. Coconut oil can be used long after the expiration date. As long as the oil doesn’t look like it’s gone bad, you should be fine. So how do you know if it got rancid? Well you can check the signs in a section below…
3. Why does coconut oil last so long?
You might be wondering how coconut oil can last so long. The answer is simple: this type of oil has more saturated fat and less unsaturated fat. This makes it more resistant to a process known as oxidative rancidity. Because of this, coconut oil can last much longer than other vegetable oils that are rich in unsaturated fatty acids. The exact shelf life of your coconut oil naturally depends on several factors.
4. What makes coconut spoil?
Now, let’s take a look at some of the factors that can spoil your coconut oil:
Higher temperatures can break down coconut oil. While this may not happen immediately, continued exposure to a higher temperature environment can do more quickly to coconut oil.
Remember how it was said before that coconut oil doesn’t oxidize too much? This can change if coconut oil is constantly exposed to ultraviolet light. Again, this won’t happen overnight, but sunlight can shorten the life of coconut oil.
Once coconut oil in pots is opened, it is exposed to all kinds of contaminants – air, microbes, etc. All of these contaminants can cause coconut oil to spoil or shorten its life.
5. What are the side effects of rancid coconut oil?
So what can happen if you try to use expired coconut oil? Well, if you add food to it, it’s possible that you have an upset stomach or other digestive problems. However, these symptoms can only appear if you consume too much.
How about using rancid coconut oil for skin and hair care? This is also not recommended. When coconut oil spoils, it can be quite irritating to the skin. This can cause a rash, itchy skin, or other skin conditions.
6. This is how you can tell if coconut oil is bad
Here’s how you can tell if your coconut oil has broken:
a. The presence of mold
It is possible for mold to grow in coconut oil. So if you find mold in the oil, throw it away immediately – it’s not safe to eat or use on your skin or hair. Some people may try to remove just the molded part, but it won’t work. Keep in mind that it is not always possible to see mold spores. So there is no telling how much of the coconut oil has been affected by mold. Better throw it away.
b. Change the color
Most coconut oils are clear or milky. Changes in color often indicate that something is wrong with the oil. If you notice the coconut oil turning brown, yellow, or green, throw it away. The same goes for any oddly colored particles you find in the oil. If the oil has stains or discolored stains, it is certainly not a good sign.
c. Smells bad
If coconut oil smells bad on your skin or in the bottle, it probably means it’s gone bad. Usually, rancid smells are the first noticeable sign that something is wrong with coconut oil. That means there’s no way you can use it.
d. Tastes Off
If coconut oil looks good but tastes bad, you should still throw it away. A bad taste indicates that the coconut oil has spoiled a little. Does that mean you can use expired coconut oil on your hair? Well, you probably shouldn’t risk it as it can lead to negative consequences.
7. How to store coconut oil to maximize shelf life
The good news is, you can actually help your coconut oil last even longer than ideal. Here are some tips and tricks you can use:
a. keep out of sunlight
Because ultraviolet light can damage coconut oil, it makes sense to keep it out of sunlight. This means the oil shouldn’t stay on the kitchen counter too long – store it behind closed doors to keep it longer.
b. Put it in a cool environment
As mentioned earlier, heat is not so good for coconut oil. So be aware of hot spots in your kitchen – near heat-emitting devices, the stove, etc. So, do you need to refrigerate coconut oil? In no way do you want to avoid this. Most coconut oil is solid at room temperature, but it can become liquid at higher temperatures. However, once the temperature drops again, the oil will solidify again. If you put it in the fridge, the coconut oil will become very firm and can be difficult to use without reheating. It will be much better to keep it in a cooler place in the pantry.
8. More tips to extend service life
It’s not just about how or where you store coconut oil, these tips can also help you keep coconut oil in top condition for longer.
a. Use only clean utensils
To prevent mold buildup in coconut oil, it is important to ensure that contaminants do not get into the oil. Always wash your spoons or knives before using them to remove coconut oil. Also, do not use utensils that have touched or immersed in other oils or substances.
b. Do not leave the lid open
The other important thing is to limit coconut oil’s exposure to the air. The more exposed to air, the more likely it is to oxidize. For this reason, remember to put the lid back on the coconut oil right after you have removed the necessary amount. Here’s what you need to know about whether coconut oil can go bad or not. Of course, there’s a lot more to the subject than meets the eye. However, knowing all the factors can ensure that you only use safe coconut oil at all times.